Microwave Minestrone Soup
MICROWAVE MINESTRONE SOUP
2 celery stalks, thinly sliced
2 carrots, thinly sliced
2 garlic gloves, crushed (optional)
1 large potato cut into ½ inch cubes
14oz can chopped tomatoes
2 zucchini (courgettes if your not in the US) thinly sliced
6oz frozen green beans cut into small pieces
1 oz spaghetti, broken up (add 5 mins before serving)
1 ½ pint hot water
1 chicken stock cube, crumbled
1tsp dried basil
Serves 6
1: In a 4-5pint casserole mix all ingredients, then cover.
2: Microwave at 100% (High) for 30-35 minutes or until vegetables
are tender. Stir once or twice
This is a good recipe for getting rid of those little amounts of frozen vegetables that are left in your freezer i.e. Cauliflower, Green Beans or Broccoli
Once the original Grumpy Owld Man but alas no more
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