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Thread: Anyone got the priory biscuit recipe?

  1. #1

    Talking Anyone got the priory biscuit recipe?

    The ones we used to make in High school... They were delicious.
    Anyone know the recipe or have a first year pupil around that might know...?!

    Its a very simple recipe sugar, porridge oatas, sugar and marg or along those lines - I just cant remember measurements etc

    Thanks!!

  2. #2
    Join Date
    Mar 2001
    Location
    Pulteneytown
    Posts
    2,752

    Default

    I remember those too, how about this recipe

    50g porage oats
    50g self-raising flour
    50g caster sugar
    50g butter
    10ml syrup
    Put your oven on at 180oC or Gas mark 4

    Put the flour, oats and sugar into a large bowl.
    Measure the butter and syrup into a pan. (too much syrup makes the biscuits hard and crunchy). Melt over a low heat and add in all the dry ingredients.

    Mix well and then divide into 16 equal pieces

    Roll the pieces into balls and put them onto a greased baking sheet. Flatten the balls slightly, bake until golden brown, about 10-15 minutes.

    When they are ready take them out of the oven and let them cool on a wire rack.
    Why be a hard rock when you really are a gem!

  3. #3
    Join Date
    Nov 2006
    Location
    Wick
    Posts
    628

    Default Biscuits

    Still got my son's hand written recipe from 3 years ago.

    50 g self raising flour
    50 g sugar
    50g porridge oats
    50g margarine
    10ml golden syrup

    Melt margarine and syrup in pan and add dry ingredients.

    Bake at 180 oC (gas mark 4)




  4. #4

    Thumbs up

    Fabulous!
    Thank you both so much... think it's a good night for baking tonight!

    Thanks again

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