I remember those too, how about this recipe
50g porage oats
50g self-raising flour
50g caster sugar
50g butter
10ml syrup
Put your oven on at 180oC or Gas mark 4
Put the flour, oats and sugar into a large bowl.
Measure the butter and syrup into a pan. (too much syrup makes the biscuits hard and crunchy). Melt over a low heat and add in all the dry ingredients.
Mix well and then divide into 16 equal pieces
Roll the pieces into balls and put them onto a greased baking sheet. Flatten the balls slightly, bake until golden brown, about 10-15 minutes.
When they are ready take them out of the oven and let them cool on a wire rack.
Why be a hard rock when you really are a gem!
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