For a really easy one heat up the contents of a tin of condensed milk slowly until it caramelises but take it off the heat before it colours too much as it will continue to darken as it cools down.
Does any one have a good recipe for toffee sauce
For a really easy one heat up the contents of a tin of condensed milk slowly until it caramelises but take it off the heat before it colours too much as it will continue to darken as it cools down.
Bookmarks