Hands off our mackerel!!! Got enough of our cash haven't they?
Mackerel..........mmmmmmm
Take a whole mackerel, gutted but head on.
Make small slits down the side and slide slices of garlic into them.
Paint outside of fish with oil or butter.
Grill on tinfoil until the eye turns white.
Turn it over and do same on other side until eye turns white.
Cooked to perfection! Delicious! Eat with new bread and butter- wash down with Pinot Grigio chilled.
Not for Icelanders!!!
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