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Thread: Salmon Fillets

  1. #1

    Default Salmon Fillets

    I've bought some salmon fillets and now i'm not sure how i want to cook them. I've had a look at recipes on line but just can't decide so thought i'd find out how everyone else likes to have them

  2. #2
    Join Date
    May 2004
    Location
    Thurso
    Posts
    2,595

    Default

    put them in tin foil add a knob of butter some salt & pepper and shove them in oven for 15-20 mins or

    if you have any cajun spice cover in that and either grill in george forman type girll or dry fry or

    poach in water/steam in steamer until pink

    all simple and tasty

  3. #3
    Join Date
    May 2007
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    Right here :)
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    2,205

    Default

    we put our salmon in the wok... hubby adds soy sauce, ginger, garlic and a wee drop of honey its lovely with stir fry veg and noodles
    ELVIS ISN'T DEAD I HEARD HIM ON THE RADIO

  4. #4

    Default

    Thanks Dragonfly and Ash... think i might try the cajun spice

  5. #5
    Join Date
    Jul 2006
    Location
    Watten
    Posts
    4,575

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    I just like mine grilled with a little pepper.
    Then the leftovers get made into fishcakes with a couple of finely chopped chillies and grated lemon rind with mashed tatties.
    I used to add coriander leaf to them as well but the girls wont eat the green bits!

  6. #6

    Default

    Try grilling the salmon and making a sauce as follows:

    1 measure of whisky
    1 tablespoon fresh dill
    juice of 1 lemon
    sugar to taste
    Dollop (technical term ) double cream

    heat the whisky and dill and flame
    when the flame has died down add the lemon and sugar to taste. Cook for about 3-5 mins until slightly reduced, add the cream and cook for a further minute. Pour over the grilled salmon...delicious

  7. #7
    Join Date
    Apr 2010
    Location
    groats
    Posts
    218

    Default

    mix dollop of pesto with white breadcrumbs and spread over the top of the salmon,pop in the oven for 10 mins, u can use any fish fillets for this.serve with a handful of fresh herbs ,chopped and stirred into some mayo and new potatoes,tasty!

  8. #8
    Join Date
    Oct 2010
    Location
    Thurso
    Posts
    47

    Default

    salmon fillets topped with grated cheddar cheese and pour orange juice over, delish

  9. #9
    Join Date
    Jun 2010
    Location
    Thurso
    Posts
    583

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    we do ours in tin foil, with a little white wine vinegar, salt and pepper.

    Serve with new potatoes and asparagus!
    We child proofed the house..... but they keep getting in!

  10. #10
    Join Date
    Feb 2005
    Location
    Longside
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    5,900

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    We had them last night as kebabs, cut into large cubes, marinated in lime and corriander and put on skewers with various other bits, yummy.
    Some people are like Slinkies. They're really good for nothing. But they still bring a smile to your face when you push them down a flight of stairs.

  11. #11
    Join Date
    May 2002
    Posts
    8,200

    Default

    I like my salmon done the Nick Nairn way, Baked in lemon Butter, second recipe on the link, so easy and tasty
    http://www.trout-salmon-fishing.com/salmon-recipes.htm
    Once the original Grumpy Owld Man but alas no more

  12. #12
    Join Date
    May 2007
    Location
    Thurso
    Posts
    224

    Default Salmon

    Quote Originally Posted by elaine834 View Post
    salmon fillets topped with grated cheddar cheese and pour orange juice over, delish

    Sure Was.

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