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Thread: Buffet Ideas Please...

  1. #1
    Join Date
    Mar 2005
    Location
    Thurso
    Posts
    70

    Smile Buffet Ideas Please...

    Hi

    I am having a buffet this weekend and am looking for things to make - not the usual sausage rolls and crisps and dip (Now you see what I mean!!)

    Has anyone got any ideas for things that aren't too complicated

    Thanks

  2. #2

    Default

    What about selection of salads, cold meats, chicken pieces maybe with a sauce or a big dish of lasagne lots of crusty bread maybe some new tatties tossed in butter and chives the list is endless-quiche, pizza etc etc

  3. #3
    Join Date
    Sep 2004
    Location
    WeeeK
    Posts
    238

    Default buffet

    I like to buy frozen voluvents, cook them and add a spoonfull of tin of chicken in sauce (from Lidl or Co op) sprinkle with paprika .mmm very nice hot or cold.

  4. #4
    Join Date
    Jan 2007
    Location
    Castletown
    Posts
    476

    Default

    I'm having a buffet myself this wknd - cooking volauvents (some in a chicken sauce and some with a cheese and gammon sauce) homemade ssg rolls (much more tasty), freshly made quiche (try playing with the ingredients, pizza quiche is lovely!), baby roast tatties, and maybe some corn dogs (great if made with pepperami instead of hot dogs).....then just some crisps, etc

  5. #5
    Join Date
    Mar 2007
    Location
    Thurso
    Posts
    2,936

    Default

    Hard boil some eggs. Cool under cold running water and shell. Half eggs and scoop out the yolks into a bowl, divide into two portions and add some mayo or salad cream and some curry powder to taste and blend with a fork. Return mixture to whites and sprinkle with parsley. Blend the other half of yolks with the new mayo flavoured with sweet chilli and top with a sprinkle of paprika. Display together on the same plate. Very colourful and tasty.
    Making tomorrow`s memories today

  6. #6
    Join Date
    May 2002
    Posts
    8,200

    Default

    I remember many years ago, we used to have buffets in my Senior rates Mess, we did the catering ourselves.
    One PO Wren used to do Chicken Voluvents, which every one enjoyed, eventually she admitted her recipe, Campbell's Condensed Chicken Soup (no longer available here, now Bachelors), from then on her voluvents were known as Chicken Soup Pies in the Mess, and to this day they are still known as this.
    Once the original Grumpy Owld Man but alas no more

  7. #7
    Join Date
    Jul 2006
    Location
    Watten
    Posts
    4,575

    Default

    Stovies ... just keep it hot in the slow cooker
    With oatcakes.

  8. #8
    Join Date
    Mar 2001
    Location
    Pulteneytown
    Posts
    2,752

    Default

    Quote Originally Posted by poppett View Post
    Hard boil some eggs. Cool under cold running water and shell. Half eggs and scoop out the yolks into a bowl, divide into two portions and add some mayo or salad cream and some curry powder to taste and blend with a fork. Return mixture to whites and sprinkle with parsley. Blend the other half of yolks with the new mayo flavoured with sweet chilli and top with a sprinkle of paprika. Display together on the same plate. Very colourful and tasty.
    Just what I was going to suggest, 'devilled eggs' yum!
    Why be a hard rock when you really are a gem!

  9. #9
    Join Date
    Mar 2005
    Location
    Thurso
    Posts
    70

    Thumbs up

    Thank you all very much for your suggestions - you have helped me out alot x

  10. #10

    Default buffet

    ritz crackers with a blob of cream cheese and a bit of smoked salmon on top is easy and quick to do and fab looking

  11. #11
    Join Date
    Jun 2010
    Location
    eastclyth
    Posts
    34

    Default

    finger buffet
    roast chicken drumsticks,,sausage rolls,,pitta pockets,,sandwiches,,quiche,,pizza,,salad,,pasta dishes,,spring rolls,,hope you can get some ideas from this list enjoy

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