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Thread: Fake Cream

  1. #1

    Default Fake Cream

    Just wandering if anyone has any idea how to make the fake cream or something similar to what the bakers use in their cakes?

  2. #2
    Join Date
    Apr 2006
    Posts
    1,068

    Default

    I have old recipes for 'mock cream' - used during wartime I think - will look them out if you like

  3. #3

    Default

    Quote Originally Posted by Scunner View Post
    I have old recipes for 'mock cream' - used during wartime I think - will look them out if you like

    That'd be brilliant. Thanks Scunner

  4. #4
    Join Date
    Apr 2006
    Posts
    1,068

    Default

    MOCK CREAM


    1 Gill milk
    1 Dessert spoon cornflour
    1.5Teaspoon caster sugar
    1oz Margarine
    Vanilla essence


    Method


    Make a stiff cornflour paste with milk, boil for 3 minutes, allow to get cold.
    Cream Margarine and sugar, gradually add cornflour mixture and vanilla essence.


    I have never tried this, but I've taken it from an old handwritten recipe book - good luck

  5. #5

    Default Fake Cream

    My mother used to make this for cream horns for church sales/teas. I loved it - better than real cream as it was fatty. Hope it works for you.

  6. #6
    Join Date
    Apr 2004
    Location
    somewhere in this mad world
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    343

    Default

    wonder if it will work with soya milk to make a milk free cream...will have to try

  7. #7

    Default

    u get a dairy free cream from tesco its on the shelf with the gluten free and health foods. aian a white carton its great u can whiop it up like whipped cream and tastes lush

  8. #8
    Join Date
    Apr 2006
    Posts
    1,068

    Default

    has anyone tried this recipe yet, as I would like to know if it is any good. Too lazy to try it myself.

  9. #9
    Join Date
    Jun 2008
    Location
    Thurso
    Posts
    196

    Default cream

    I personally don't like fresh cream, so i use dream topping sachets for the middle of cakes etc. it's really easy to mix and tasty!

  10. #10

    Default

    Quote Originally Posted by Scunner View Post
    has anyone tried this recipe yet, as I would like to know if it is any good. Too lazy to try it myself.
    Hi Scunner. I've not tried the recipe yet but will be trying tomorrow so will let you know then

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