My great auntie makes it. Absolutely gorgeous!! But by gosh ye have til have hands of steel lol
4 tbsps sugar
4 tbsps syrup
1 tbsp water
Put above ingredients in a pan and heat slowly until dissolved. Boil
rapidly until hard ball stage. Pour on to well buttered tray.
Turn in edges with a buttered knife until cool enough to handle. Butter
hands well, pull and fold the toffee until almost white. Twist and cut.
Bookmarks