-
Sprouted Chickpea & Prawn Curry
Sprouted Chickpea & Prawn Curry
Serves 2
Ingredients
- Sprouted Chickpeas
- 200g of large prawns
- 1 Red Pepper
- 1 onion chopped
- 1 tbsp vegetable oil
- 4 cloves garlic sliced
- 2.5 cm knob of ginger chopped fine
- 1 tsp turmeric
- 1 tsp ground coriander
- 1 fresh green chilli (or 1/2 tsp chilli powder)
- 1 tsp garam masala powder
- 1/2 tsp ground black pepper
- 1/2 tsp ground cumin
- 200g can tomatoes
- Bunch fresh coriander
Method
1. Fry onion in oil until starting to brown.
2. Add garlic, red pepper, prawns and ginger, fry for a couple more minutes. (prawns can be chopped in half if necessary)
3. Add spices and stir together for a couple of minutes.
4. Add tomatoes and cook together for 5 minutes.
5. Add sprouted chickpeas and cook for 10 minutes gently.
6. Add the freshly chopped coriander leaves and taste for hotness. Add more chilli if necessary
7. Leave to simmer over a very low heat for around 30 minutes
8. Serve with basmati rice, nan bread and a nice glass of red (or two!).
You can find this and more on the website. There's also a guide to sprouting your own chickpeas.
http://www.picshall.com
Tags for this Thread
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Bookmarks