Sprouted Chickpea & Prawn Curry

Serves 2
Ingredients
  • Sprouted Chickpeas
  • 200g of large prawns
  • 1 Red Pepper
  • 1 onion chopped
  • 1 tbsp vegetable oil
  • 4 cloves garlic sliced
  • 2.5 cm knob of ginger chopped fine
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 1 fresh green chilli (or 1/2 tsp chilli powder)
  • 1 tsp garam masala powder
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground cumin
  • 200g can tomatoes
  • Bunch fresh coriander

Method
1. Fry onion in oil until starting to brown.
2. Add garlic, red pepper, prawns and ginger, fry for a couple more minutes. (prawns can be chopped in half if necessary)
3. Add spices and stir together for a couple of minutes.
4. Add tomatoes and cook together for 5 minutes.
5. Add sprouted chickpeas and cook for 10 minutes gently.
6. Add the freshly chopped coriander leaves and taste for hotness. Add more chilli if necessary
7. Leave to simmer over a very low heat for around 30 minutes
8. Serve with basmati rice, nan bread and a nice glass of red (or two!).


You can find this and more on the website. There's also a guide to sprouting your own chickpeas.