Reply With Quote2 kg of rubarb to 1.5 kg o jam sugar simmer untill it sets when dropped in to a saucer of cold water - if ya want you can also add some ginger for a nice jam
.Orger
Rubarb Jam
Hi has anyone got a recipe for rubarb jam, a friend gave me quite a bit of it that she has grown in her own garden and I don't know what to do with it so any suggestions would be brilliant. Thank you chocolatechip xx
.Orger
2 kg of rubarb to 1.5 kg o jam sugar simmer untill it sets when dropped in to a saucer of cold water - if ya want you can also add some ginger for a nice jam
[IMG]file:///C:/Documents%20and%20Settings/Admin/My%20Documents/My%20Pictures/Flying_Lion_Rampant.gif[/IMG]
1K.Orger
A lady runs stall in wick on sat that makes all her own stuff, her rubarb jam is 5 star ....Originally Posted by chocolatechip
The miracle is not to fly in the air,
or to walk on the water,but to walk on the earth.
1K.Orger
I made rhubarb champagne. It's dead easy to do and is really tasty!
I used this yeast http://cgi.ebay.co.uk/Youngs-Wine-Ma...item99ab59da2b - not bad for £1.19 and a 1kg bag of sugar!
Basically £2.50 and you have about 7 bottles of pink champagne!
¡ǝʇǝןdɯoɔ sı ǝɟıן ʎɯ - buızɐɹb sǝsɹoɥ ʎɯ sı ooן ʎɯ ɯoɹɟ ʍǝıʌ ǝɥʇ
.Orger
Rhubarb crumble is our favourite! Also make it with some chopped ginger.
Snowmen fall from the sky unassembled!
1K.Orger
Mmmmm nom nom nom!
If you want an extra crispy crumble make the topping up and put it on a baking tray in a hot oven for 5-10 minutes. Allow to cool then recrumble up and pop on top of your rhubarb - gives a chunkier crumble
¡ǝʇǝןdɯoɔ sı ǝɟıן ʎɯ - buızɐɹb sǝsɹoɥ ʎɯ sı ooן ʎɯ ɯoɹɟ ʍǝıʌ ǝɥʇ
1K.Orger
To your Rhubarb Jam, add some wild mint, it is delicious and was a big hit in our guest house when we we offered Afternoon Cream Teas,
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