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Thread: Dunking

  1. #1

    Default Dunking

    Whats your favourite biscuit to "dunk" in your tea/coffee? I love dunking hob nobs into my tea and was just wondering what other orgers liked.

  2. #2
    Join Date
    Nov 2004
    Location
    Wick
    Posts
    107

    Talking

    Not a biscuit but you canna beat dunkin a twix or drifter into coffee!!!
    "If you're not behind our armed forces, feel free to stand in front of them!"

  3. #3
    Join Date
    Mar 2008
    Location
    Highlands
    Posts
    1,568

    Default

    Hobnobs, they are like marines
    I'm as mad as hell and I'm not going to take this anymore

  4. #4
    Join Date
    Jul 2008
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    Ubique
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    Default

    Quote Originally Posted by Invisible View Post
    Hobnobs, they are like marines
    They crumble when wet
    'We are more alike, my friends, than we are unalike.'
    Maya Angelou

  5. #5
    Join Date
    Oct 2006
    Posts
    3,785

    Default

    I am not a big dunker unless the biscuit is particularly hard! I do like to dunk ginger nuts in milk tho!


  6. #6

    Default

    fig rolls

  7. #7
    Join Date
    Sep 2008
    Location
    Slightly harder street!
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    4,410

    Default

    Quote Originally Posted by Invisible View Post
    Hobnobs, they are like marines
    Not like them rich teas! They are a weak biscuit!

    I like bourbons dipped in ma coffee but dont like the biscuit build up at the bottom o ma cup.
    I SWORE ON ONE THREAD!
    GET OVER IT!!!!!

  8. #8

    Default

    Quote Originally Posted by Invisible View Post
    Hobnobs, they are like marines
    Is that from Peter Kay?
    **NORTHERN VALETING** : Special offer to caithness.org members. Half Valet (£20) Full Valet (£25) 07542639993 northernvaleting.co.uk

  9. #9

    Default

    saw this on the tv. take a choc biscuit with chunky choc,a rocky does ok, nibble choc of a corner at the top then diagonally opposite corner at the bottom. then use it like a straw to suck up your tea then quickly shove it in your mouth!!yum

  10. #10
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    Oct 2006
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  11. #11
    Join Date
    Feb 2010
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    Somerset
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    Default

    I love those very hard sticks of Italian biscuits with pistachio nuts in - biscotti- they are a lovely dunk.

    But in Italy they dunk them in sweet wine and that is just.mmmmmmmmmmmmmm
    Last edited by John Little; 14-May-10 at 20:25.

  12. #12

    Default

    Nick Nairn's lovely shortbread - or the biscotti someone just mentioned- with a latte

    Or go to cocoa Mountain- order the Mocha- with melted choclate round the outside of the cup- worth the very very long drive round Loch Errible
    Bagpuss

  13. #13
    Join Date
    Oct 2006
    Posts
    3,785

    Default

    Oh I forgot about biscotti! I love them if I am havin a coffee out! mmmmm

    (the marsala sounds a good idea too )


  14. #14

    Default

    Oreos, ginger crunch creams..... mm

  15. #15

    Default

    Oreos dipped in milk = yummy



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