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Thread: Split Peas

  1. 05-May-10, 13:07 #1
    sweetpea
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    Default Split Peas

    I'm a bit confused about the different types. I saw someone on telly making pea and ham soup that was a green colour but can't work out what they used. I have a bag of dried peas and a bag of split yellow peas. Also been told if I use the dried peas the skins will be floating about in the soup.
    Can anyone tell me what I should be using?
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  2. 05-May-10, 15:21 #2
    wifie
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    You get green split peas - dried - I think I posted a recipe on here for soup made wi them and leeks - very nice! Frozen peas also make boss and really easy pea soup!

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  3. 05-May-10, 15:27 #3
    sweetpea
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    Thanks, I'll have a look for them and your recipe
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  4. 05-May-10, 15:35 #4
    wifie
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    http://forum.caithness.org/showpost....5&postcount=28

    Soz sweetpea shoulda posted the link - I am a tad lazy today!

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  5. 05-May-10, 16:56 #5
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    golach
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    Quote Originally Posted by wifie View Post
    http://forum.caithness.org/showpost....5&postcount=28

    Soz sweetpea shoulda posted the link - I am a tad lazy today!
    Right Wifie, you have been holding back on me, have you? Thats you off the Crimbo Card list.
    Once the original Grumpy Owld Man but alas no more
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  6. 05-May-10, 19:12 #6
    wifie
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    Quote Originally Posted by golach View Post
    Right Wifie, you have been holding back on me, have you? Thats you off the Crimbo Card list.
    Whit hev I done NOW???

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  7. 05-May-10, 19:57 #7
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    golach
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    Quote Originally Posted by wifie View Post
    Whit hev I done NOW???
    " I'm going to try golach's tattie soup too but I'm no sure if I'll tell him when it turns out good! He he "

    Thats whit lol.....
    Once the original Grumpy Owld Man but alas no more
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  8. 05-May-10, 21:57 #8
    wifie
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    Well - re-posting that recipe sure opened a can of . . . soup

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