You get green split peas - dried - I think I posted a recipe on here for soup made wi them and leeks - very nice! Frozen peas also make boss and really easy pea soup!
I'm a bit confused about the different types. I saw someone on telly making pea and ham soup that was a green colour but can't work out what they used. I have a bag of dried peas and a bag of split yellow peas. Also been told if I use the dried peas the skins will be floating about in the soup.
Can anyone tell me what I should be using?
You get green split peas - dried - I think I posted a recipe on here for soup made wi them and leeks - very nice! Frozen peas also make boss and really easy pea soup!
Thanks, I'll have a look for them and your recipe
http://forum.caithness.org/showpost....5&postcount=28
Soz sweetpea shoulda posted the link - I am a tad lazy today!
Well - re-posting that recipe sure opened a can of . . . soup
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