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Thread: steaks

  1. #1
    Join Date
    Feb 2009
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    Default steaks

    hi a had a sirlion steak for my tea tonight it was just beautiful realy good bought from tescos butcher department

  2. #2
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    Yum- what did you have with it? Chips, onion rings, tomatoes, an egg on top?
    And did you put tarragon on the steak?

  3. #3
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    Quote Originally Posted by John Little View Post
    Yum- what did you have with it? Chips, onion rings, tomatoes, an egg on top?
    And did you put tarragon on the steak?
    hi john yes indeed i put tarragon on them as i will do from now on i had chips mushrooms onions griled tomatoe and a stuffed pepper oh and a glass of wine [or two] now i cant move i am going to watch tv and chill hope you have a nice weekend eevery time i get out the tarragon i think of you all the best k

  4. #4

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    Hi I'm a veggie but my OH is not he likes steak so what is the tarragon taste like? Ive not used it before

  5. #5
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    Years ago I was doing a long distance walk and camped out on New Year's eve. There was a -7 degree frost and so the next night, being fed up of playing hard, I decided to do a guest house. It did evening meal and the wife there cooked steak with tarragon, and I washed it down with a bottle of good red wine.

    The tarragon is a sweet woody herb that brings out the flavour of steak in a way that nothing else I have ever come across does. It works on roast beef too. It just makes it taste lush; tarragon and steak are just heavenly twins, meant for each other.

    Your OH will love it.

    If you are cautious about it, try cooking a steak in the normal way and getting some mustard with tarragon from the supermarket. Not quite as good but it will give the idea.

  6. #6

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    K thanks i maybe give it to him on his birthday

  7. #7
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    Default

    hi yes john is right they are just mmmm it tastes so much better hope your oh enjoys it k

  8. #8
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    Jul 2008
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    Thurso, Caithness
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    My Favourite Steak is a RibEye Steak. Tesco have some really Tasty ones and this is in either Thurso or Wick.

    I dont have them often as they are so expensive but I am content to have them about once every 3 months or so. Next time I will try with some Tarragon as you suggest John Little as it sounds real good. Yum Yum wish I had one right now.

    Deep into that darkness peering, long I stood there, wondering, fearing, doubting, dreaming dreams no mortal ever dared to dream before.

    Edgar Allen Poe

  9. #9
    Join Date
    May 2006
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    1,333

    Default

    Must try it.

  10. #10
    Join Date
    Dec 2007
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    Scrabster
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    Default Steak?

    What are you doing? Go to the butchers buy local there is no comparison if you ever get the chance try a bit oh hielan coo, Tarragon is nice on chicken must give it a go on eh steak

  11. #11
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    Oct 2006
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    I agree cullpacket - buy local! Heilan' coo is indeed rather fab - have you tried buffalo? Had buffalo sirloin recently and it was marvelous! Must give the tarragon a shot tho - I love a good steak!


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