I cant say mines is perfect but its darn good
I never measure anything. I pour some milk in a pan, enough for the amount of pasta you are making. Heat that up, then pour in a tiny amount of plain flour or cornflour. You really dont need need alot.
To ensure no lumps use a whisk. Thats what i figured out eventually lol.
Anyway, then add a drop of butter and keep whisking. Make sure you add a drop of salt and pepper too.
Then add half a tea spoon of english mustard. Mix that in.
Now you are ready to add your cheese. Add as much as you need to make it nice and thick. Hence why you dont need alot of flour. Whisk until all the cheese is melted.
Sorry i dont have measurements but i just guess all the time lol.
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