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Thread: Coleslaw

  1. #1
    Join Date
    Sep 2008
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    Slightly harder street!
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    Question Coleslaw

    I know it seems so simple, but i have never tried making it before.

    How do i make a decent coleslaw? I am sick of buying it and its got too much onion in it for me.

    How do ya make some awsome coleslaw then?

    Sorry just to add i just want plain coleslaw, nothing fancy! If anyone knows how to make the stuff from Y-Not then let me know!
    Last edited by ShelleyCowie; 29-Mar-10 at 15:49.
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  2. #2
    Join Date
    Oct 2008
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    high on a hill
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    Default taste

    Cabbage, carrots, onions, red and yellow peppers wee salt and mayo

    Easy and very taste xx

  3. #3
    Join Date
    Mar 2009
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    Lyth
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    Default

    thinly slice a whole small white uncooked cabbage.
    peel and top and tail 2/3 carrots and grate them,
    finely chop a small white onion.
    mix together in a large bowl,
    add a little salt and pepper,
    add a good dollop of decent mayonnaise ie: hellmanns (if its cheap you'll taste it!)
    enough that it looks like coleslaw!
    a tiny splash of lemon juice.
    mix again and put in fridge for an hour or two for vegetables to soften.

    thats how i used to make it for the hotel. everyone loved it!

    ps if you like cheese coleslaw just ad a little grated cheese
    Last edited by annemarie482; 29-Mar-10 at 17:34. Reason: typo
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  4. #4

    Default

    The place I used to work had a simple method but tasted gorgeous, used to love it on toast - Yum, could eat some now. It was just shredded white cabbage and shredded carrot bound with good quality mayo - results in very rich, creamy coleslaw.

  5. #5
    Join Date
    Sep 2008
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    Default

    Thanks everyone. Will give it a go and let ya know how it goes after its made
    I SWORE ON ONE THREAD!
    GET OVER IT!!!!!

  6. #6
    Join Date
    Jan 2006
    Location
    Isle of Skye
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    4,550

    Default

    Quote Originally Posted by Truewoman View Post
    The place I used to work had a simple method but tasted gorgeous, used to love it on toast - Yum, could eat some now. It was just shredded white cabbage and shredded carrot bound with good quality mayo - results in very rich, creamy coleslaw.

    What we done at the hotel were I worked was use half mayo and half salad cream to this shreaded vegetable mix.
    Lovely.
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