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Thread: Failsafe Bailey's Souffle

  1. #1
    Join Date
    Apr 2009
    Posts
    1,972

    Default Failsafe Bailey's Souffle

    This is dead easy to make and works!

    3 large eggs, separated plus an extra white
    6 tbsp cream
    butter for greasing
    25g caster sugar
    150g chocolate
    2 tbsp Bailey's (or kaluah)
    1tsp coffee granules

    Preheat the oven to 190oC

    Grease 6 ramakins and dust with caster sugar

    Heat the cream but do not boil
    Add the Bailey's
    Add the coffee granules and stir until disolved
    Add 2 tbsp to the bottom of each ramakin

    Melt the chocolate and allow to cool slightly
    Stir in the 3 egg yolks

    Whisk the egg whites until they form soft peaks
    Whisk in the caster sugar

    Add 1/3 of the egg white mixture to the chocolate mixture and combine
    Slowly and gently fold in the rest of the egg white mixture

    Spoon into the ramikins about half a cm (1/8 inch) from the top

    Place on a baking tray and bake for 10-12 minutes.


    These are absolutely divine with the Baileys sauce a lovely surprise at the bottom

  2. #2
    Join Date
    Mar 2009
    Location
    Thurso
    Posts
    547

    Default

    This sounds very yummy, its making me feel hungry .

    I will give this one a try.
    Live the dream, don't dream the life

  3. #3
    Join Date
    Apr 2009
    Posts
    1,972

    Default

    Mmm I just made this again - OMG!!!

    ¡ǝʇǝןdɯoɔ sı ǝɟıן ʎɯ - buızɐɹb sǝsɹoɥ ʎɯ sı ooן ʎɯ ɯoɹɟ ʍǝıʌ ǝɥʇ

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