Originally Posted by
ett23
Well you obviously need to have a toastie maker, then when you're putting the filling on top of the first slice of bread only put a small amount on. Preferably drain the beans first so there's not too much liquid as it's likely to go every where when you put the second slice of bread on top and try to close the lid. Also less liquid is better because once it's cooked it tends to spurt out of the toastie and dribble down your arm/chin like molten lava - ouch! :lol: