Favourite Winter Warmer Casseroles
We all have Casserole recipies we use year after year here is one of my favourites and so simple
Braised Steak & Onions in Stout
1Lb Braising Steak cut into 4 pieces
1Tablespoon Oil
Seasoned Flour
2 Largish Onions
5fl ozs Stout
1/2 Tsp worcestershire sauce
Salt & freshly milled Black Pepper
preheat the oven to Gas Mark 1 or 140c
Melt the oil until sizzling hot coat the meat on both sides with seasoned flour and brown on both sides lift them out set aside on a plate
Fry the onions to brown them well then arrange the meat on top plus any juices from the plate season with salt and pepper
Add the stout and sauce put the lid on the casserole place in the oven cook for approx 21/2 hrs until the meat is tender
If you choose to Braise the steak on top of the hob add 1 extra fl oz of stout
Serves 2-4 people
Favourite Winter Warmer Casseroles
Here is another easy one
Hungarian Goulash
serves 4-5
11/2lbs Braising Steak cut in cubes
1tblsp Olive Oil
2 Large Onions roughly chopped
1 clove Garlic crushed
1 rounded Tablespoon Plain Flour
1rounded Tablespoon Paprika
14oz Tin Chopped Tomatoes
1 Medium Green or Red pepper
5fl ozs Cream
salt and pepper
I add a little sugar when I use tinned tomatoes optional though
preheat oven to gas mark 1 or 140c
Brown the meat of on all sides stir in the onions cook them add the crushed garlic sprinke in flour and paprika add the tin of tomatoes season with salt and pepper bring to a slow simmer and transfer to oven for 2 hrs
Cut the pepper in strips stir into the goulash cook for another 30mins
just before serving stir in the cream then sprinkle a little more paprika on top
serve with Pasta or Rice
this dish does not spoil if left longer
Braised Steak & Onions in Stout
Well its that time of year again maybe not winter yet but just to share the kitchen smells lovely today
Sassylass I added the mushrooms this time lovely ty