a couple of easy recipes for dinner

CHICKEN SUPRISE
2 pack of chicken breasts cut into thin strips
cajun spice mix
2-3 peppers (i prefer the red and yellow ones)
2 leeks
some tomatos
2 pots of creme frais
cheddar cheese

in a pan brown the chicken add the cajun spice then tip into a casserole dish chuck on the peppers, leeks and tomatos (chopped)
cover with the creme frais then grate the cheese on top and and cover with tinfoil and cook at 180 c for 20-30 mins serve with tatties or rice

BASS
1 bass fillet per person
about 1 inch of fresh ginger grated
1 large or 2 small lemons grate the zest and juice
2 leeks chopped
combine all the ingredients in an oven proof dish, cover and cook for 30 mins at 180 or until the fish is cooked serve with rice