Gurkha Curry

Just got my hands on this, been after it for ages, works perfect!!!!!
Tastes better than any takeaway.

4. FRIED CURRIED CHICKEN (BHUTEKO KUKHRA KO MASU)
Ingredients
Chicken 2x1.1 kg
Onions 200 g
Tomatoes 200 g
Oil 75 ml
Garlic 4 cloves
Ginger 25 g
Garam Masala 50 g
Coriander 25 g
Salt
Method
1. Cut the chickens as for saute.
2. Cut the tomatoes into concasse.
3. Wash and finely chop the coriander.
4. Peel and grind the onions, garlic and ginger to a paste.
5. Sprinkle the chicken with garam masala.
6. Heat the oil to a blue haze, add the chicken and fry to a golden brown. Remove the chicken from the oil and keep warm.
7. Reheat the oil to a blue haze, add the onion, garlic and ginger paste fry for 5 minutes then add the tomatoes and salt and fry for a further 4 minutes.
8. Add the chicken and cook over a low heat until the chicken is tender and the liquid has boiled away.
9. Serve in a heated dish, garnished with chopped coriander.