Gurkha Kebabs

Another great Gurkha recipe!!!
SPICY LAMB KEBABS (MASALDAR DUMBA KO KABAB)
10 PORTIONS


Ingredients
Lamb (lean and boneless) 800 g
Onions 200 g
Breadcrumbs 80 g
Fresh coriander 100 g
Garam masala 20 g
Chilli powder 10 g
Lemon 1
Lettuce 1
Cucumber Half
Salt


Method
1. Peel the onions then mince the lamb through the mincer with the onions, breadcrumbs, coriander, salt, chilli powder and garam masala.
2. Add the lemon juice to the mixture and form into balls of about 5 cm in diameter. Push these on to the skewer then mould them into sausage shapes along the metal.
3. Cook gently over a low heat on a barbecue or grill. When the meat comes off the skewer cleanly the kebabs are cooked.
4. Serve on a bed of lettuce and cucumber.