Failsafe Bailey's Souffle
This is dead easy to make and works!
3 large eggs, separated plus an extra white
6 tbsp cream
butter for greasing
25g caster sugar
150g chocolate
2 tbsp Bailey's (or kaluah)
1tsp coffee granules
Preheat the oven to 190oC
Grease 6 ramakins and dust with caster sugar
Heat the cream but do not boil
Add the Bailey's
Add the coffee granules and stir until disolved
Add 2 tbsp to the bottom of each ramakin
Melt the chocolate and allow to cool slightly
Stir in the 3 egg yolks
Whisk the egg whites until they form soft peaks
Whisk in the caster sugar
Add 1/3 of the egg white mixture to the chocolate mixture and combine
Slowly and gently fold in the rest of the egg white mixture
Spoon into the ramikins about half a cm (1/8 inch) from the top
Place on a baking tray and bake for 10-12 minutes.
These are absolutely divine with the Baileys sauce a lovely surprise at the bottom :)
