but but but but but but i don't like fudge! what do i use instead? never made a cheesecake but always loved my nanas when she made them and want to give it a try.
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but but but but but but i don't like fudge! what do i use instead? never made a cheesecake but always loved my nanas when she made them and want to give it a try.
Tuggs, I don't like fudge either but I made this cheesecake, initially, for my hubby. I found that the firm texture of the Orkney fudge melts into the cream/cheese mixture forming soft, toffee swirls throughout the topping.Quote:
Originally Posted by Tugmistress;
I'm not a "sweet" person (ask anyone who knows me :D) but even I've managed a second spoonful of this particular recipe.
a thought struck me last night about this, i wonder if caramac bars would work? do they even still make them?
Well folks been away canna believe that this recipe is so popular and it is so decadent all enjoy
Im quite sure you are all contributing to the Orkney Fudge Sales you can buy it in Brass,s Thurso as well thats where I always got mine
tuggs if you are using caramac melt over a bowl of water and use more than specified for the fudge it does work
Anne
Warning, do not make this cheesecake if you are on a diet! :lol:
The temptation of the orkney fudge was killing me! Yum!
I may just have a taste of it. So far i have resisted but i made it so i think i should at least get a tiny taste!!! [lol]
Do you lot have no respect for your arteries? :lol:
Well i have jotted the ingredients down and i am planning to make it on sunday so will post how i get on!
I have the greatest respect for my arteries which is why I believe in testing them once in a while with this recipe. :lol:Quote:
Originally Posted by Gizmo;
Good luck floyed. I can guarantee you won't be disappointed. Just make sure that no-one in the family is having their cholestorol checked on Monday. ;)Quote:
Originally Posted by floyed;
Well i made the cheesecake this afternoon. I only have 1hr 32 an a 1/2 mins (not counting or anything) before i can have a bit. It looks realy tasty, i am finding it hard not to have a wee nibble:lol:
O my:eek: i am eating it right now it is yummy OH thinks its tasty too. Will definetly make this again.
Going to take some in to my work tomorrow for them to try if i eat the lot i will be ill its quite sweet:lol:
I have always heated up the fudge before folding in and gives you loads of very soft/runny bits through it (think recipe came from Foveran Hotel in Orkney). The Kirkwall Hotel add whisky to theirs and can highly reommend it even at £5 a slice.
Tried this cheesecake at the Fire Brigade car wash and sale yesterday. It was absolutely divine, even once it was battered about on the way home.
Had this tonight again never tire of it how ever many years on Arteries help !!!!!
Was just surfing really looking for recipes for Christmas and saw the one from Anne for Orkney cheesecake -family vote and we are going to have it on Christmas day -can't wait and thank you Anne. Keep them coming.
nicnic74 made it and let us try it, so guess what we're making today for tomorrow. oldest daughter making it and some shortbread today, i'm planning some fairy cakes. as well as the rest
must go and watch santa leaving the north pole first