It seems that the "Joy of Cooking" is a North American experience. I've really appreciated that book over the years. I also use Betty Crocker. My copy was a gift when I was in High School many, many, many moons ago.
Ricco, concerning the bannock, I have a "Highland" recipe adapted for the Canadian prairie by Selkirk Settlers. What I remember is the repetition of the line "and a sip of rum for the cook." Once I finally get moved in and unpacked I will search it out for you.
Happy cooking squidge.