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I know sounds weird but is awesome.
Par boil some cauliflower florets.
Make a batter half flour/half custard powder(or conflour),pinch of salt,dash of vinegar, baking powder.
Dip cauli in batter and deep fry.
Thats it simple but a little different.A good way to get kids to eat their veg!!!!
omg a friend used to make this and would never share the recipe....thank you!
Do it with gram flour (chickpea) for the batter with spices and you have pakora.
Yip bigman youre right.Quote:
Originally Posted by thebigman
I make Gobi PAkora quite alot but cant post the recipe though as i know by looking how much of each spice to add,so to give a recipe with "shaking hand" amounts would not be good!!!
Suppose that would make it freemason pakora ;)
My dad would do this with a roast dinner, it was just the best.
I think this is called Tempura, a popular Japanese form of cooking, although I enjoy eating it I have never tried cooking it, ......one day
http://www.foodiesite.com/recipes/2000-03:tempura
Even better if you use brocolli (I'm not a cauliflower fan) or baby corn.