Originally Posted by
ShelleyBain
And there was me expectin ya too! There was more than enuf to go around!! Enough for roast beef sandwiches for lunch tomorrow!
Well the beef was PERFECT! 10/10 all round from everyone! Even my OH admitted it tasted a million times better than he could ever cook it! ;) Now that is an achievement. lol.
It was the best beef i have ever tasted though. Cooked it over a long time, put water in the bottom (about half a cup) then just let it simmer in its own juices, when it was ready to be sliced i placed it back in the juices sliced up and back in the oven for a further 15 mins. Brilliant!
White pudding, pigs in blankets, roast tatties, yorkshire puddings, brocolli and brussel sprouts to top it all off!!!
YUM!