changilass
26-Oct-09, 20:45
1) 1/2lb Judges V, verse 25 (last clause)
2) 1/2lb Jeremiah VI, 20
3) 1tbsp 1, Samuel XIV, 25
4) 3 of Jermiah XVII, 11
5) 1/2lb 1, Samuel XXX, 12
6) 1/2lb Nahum III, 12 (chopped)
7) 2oz Numbers XVII, 8 (blanched and chopped)
8) 1lb I, Kings IV, 22
9) Season to taste with II, Chronicles IX, 9
10) A pinch of Leviticus II, 13
11) 1tsp Amos IV, 5
12) 3tbsp Judges IV, 19
Method
Beat 1, 2 and 3 to a cream
Add 4, one at a time, still beating.
Then add 5, 6 and 7 and beat again.
Add 8, 9, 10 and 11, having previously mixed them and lastly 12.
Bake in a slow oven for an hour and a half.
Recipe taken from a book of Yorkshire Cookery
2) 1/2lb Jeremiah VI, 20
3) 1tbsp 1, Samuel XIV, 25
4) 3 of Jermiah XVII, 11
5) 1/2lb 1, Samuel XXX, 12
6) 1/2lb Nahum III, 12 (chopped)
7) 2oz Numbers XVII, 8 (blanched and chopped)
8) 1lb I, Kings IV, 22
9) Season to taste with II, Chronicles IX, 9
10) A pinch of Leviticus II, 13
11) 1tsp Amos IV, 5
12) 3tbsp Judges IV, 19
Method
Beat 1, 2 and 3 to a cream
Add 4, one at a time, still beating.
Then add 5, 6 and 7 and beat again.
Add 8, 9, 10 and 11, having previously mixed them and lastly 12.
Bake in a slow oven for an hour and a half.
Recipe taken from a book of Yorkshire Cookery