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hi what am i doing wrong ever time i get a nice bit of fish usually lemon sole i dip it in an egg then coat it in ruskoline but the ruskoline comes back of i am usually left with more of the ruskoline in the bowl than on the fish any tips please :Razz
changilass
01-Jul-09, 14:10
If I use ruskoline I don't bother with the eggs and it usually stays on ok.
sassylass
01-Jul-09, 17:27
You might try spreading a bit of mayo on the fish, instead of egg, then sprinkle on the crumbs.
Amy-Winehouse
02-Jul-09, 08:38
I try not to fry good quality fish like Lemon`s as they should be either baked or grilled to get the best results-imo. Cod & Haddies are better for frying- anyone try Coley?
changilass
02-Jul-09, 10:22
Coley is nice but is better under the grill with some lemon and herbs. Its a lovely meaty fish, doesn't just melt away. Looks a bitty off putting raw as its a greyish colour but looks fine once cooked.
Amy-Winehouse
03-Jul-09, 17:45
I couldnt bring myself to eat it, It will always be crab food to me. When I was a wee boy we`d fish near the sewerage pipe in Wick river & there were always loads of coley there- it marked its card for me as something Id have to avoid forever
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