emc246
23-Mar-09, 01:04
Cooking Time: About Half an Hour
You Need: Large Pan with Lid
Feeds 2 people but just increase amount of sausages/bacon for more people.
1 Tablespoon of Olive Oil
6 Pork Sausages
6 Rashers of Back Bacon
2 Large Onions Peeled and Sliced
1 Garlic Glove, to bring out the flavour
2 Peppers, Sliced
1. Heat the oil in your pan to medium to high heat, add sausages and cook. Once ready remove them from pan and place to one side on a plate.
2. Add bacon to the pan and cook for 2-4 minutes. Remove from pan and place to one side on a plate.
3. Now put your sliced onions and garlic into the pan and cook for 5 minutes.
4. Add the sliced peppers to this and cook for a further 2 minutes. Return the sausages and bacon to the pan.
5. Lower the heat til medium, cover pan with lid, and leave to cook and let all the flavours mix for 5 minutes.
6. Serve with mashed or boiled potatoes or chips if you prefer.
If you try this recipe and like it, post a reply to this and let me know :)
You Need: Large Pan with Lid
Feeds 2 people but just increase amount of sausages/bacon for more people.
1 Tablespoon of Olive Oil
6 Pork Sausages
6 Rashers of Back Bacon
2 Large Onions Peeled and Sliced
1 Garlic Glove, to bring out the flavour
2 Peppers, Sliced
1. Heat the oil in your pan to medium to high heat, add sausages and cook. Once ready remove them from pan and place to one side on a plate.
2. Add bacon to the pan and cook for 2-4 minutes. Remove from pan and place to one side on a plate.
3. Now put your sliced onions and garlic into the pan and cook for 5 minutes.
4. Add the sliced peppers to this and cook for a further 2 minutes. Return the sausages and bacon to the pan.
5. Lower the heat til medium, cover pan with lid, and leave to cook and let all the flavours mix for 5 minutes.
6. Serve with mashed or boiled potatoes or chips if you prefer.
If you try this recipe and like it, post a reply to this and let me know :)