hotrod4
30-Jan-09, 07:35
2/3 Chicken breast or 1 to1 and1/2lb or so diced lamb
1 portion of my curry base
1 Onion (roughly chopped)
1 Red pepper(chopped)
1 garlic clove (crushed and chopped)
1 fresh chilli sliced (seeds in for fire out if not!!!)
1 tsp chilli powder (or 1/2 if you dont want it TOO hot)
1 Tsp Garam masala
1 tsp tom puree
1 Portion of my curry base
2 tsp freshly chopped coriander
You can probably see the pattern here if you have looked at my other recipes!:lol:
fry onion,then chicken fry until cooked
Add pepper.
Add spices garlic and tompuree
Add sauce and approx 50 ml of water
Simmer for 15 mins
Add coriander to serve.
Enjoy.
1 portion of my curry base
1 Onion (roughly chopped)
1 Red pepper(chopped)
1 garlic clove (crushed and chopped)
1 fresh chilli sliced (seeds in for fire out if not!!!)
1 tsp chilli powder (or 1/2 if you dont want it TOO hot)
1 Tsp Garam masala
1 tsp tom puree
1 Portion of my curry base
2 tsp freshly chopped coriander
You can probably see the pattern here if you have looked at my other recipes!:lol:
fry onion,then chicken fry until cooked
Add pepper.
Add spices garlic and tompuree
Add sauce and approx 50 ml of water
Simmer for 15 mins
Add coriander to serve.
Enjoy.