Buttercup
10-Dec-08, 18:47
If you fancy treating yourself, this makes fantastic Mince Pies. You can also add ½ tsp of grated lemon rind before adding the egg if you like.
Almond Pastry
8oz plain flour
1½ oz ground almonds
3 oz icing sugar
6 oz butter or block margarine
1 egg yolk
Sift flour, and sugar into a bowl and add the almonds. Rub in the butter/marg. Stir in the egg yolk to make a soft, but not sticky dough. Wrap in cling and chill for 30 mins before using.
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Almond Pastry
8oz plain flour
1½ oz ground almonds
3 oz icing sugar
6 oz butter or block margarine
1 egg yolk
Sift flour, and sugar into a bowl and add the almonds. Rub in the butter/marg. Stir in the egg yolk to make a soft, but not sticky dough. Wrap in cling and chill for 30 mins before using.
[/URL]
[URL="http://smiley.smileycentral.com/download/index.jhtml?partner=ZSzeb095_ZNman000&utm_id=7923"]http://www.smileycentral.com/sig.jsp?pc=ZSzeb095&pp=ZNman000 (http://www.smileycentral.com/?partner=_undefined)