Anne x
01-Jul-08, 20:32
275g Chocolate Digestives
75g Butter
150g Plain Chocolate
400g Philadelphia cheese
50g C Sugar
1 Sachet Gelatine
75g After Eights
Topping
150g Plain Choc
50g Butter
50g After Eights
line a 20cm Loose bottomed tin
crush biscs
melt butter stir into biscs place in fridge to chill
melt the chocolate
beat in the cream cheese and sugar and fold in the melted chocolate
place 3tbls of water in a bowl sprinkle in the gelatine place over a pan of simmering water and leave until dissolved
then stir in the gelatine and chopped after eights into the chocolate mix pour in to cake tin and level the top chill in fridge overnight
topping
melt 3/4 of the chocolate with the butter spread over cheesecake grate the remaining chocolate and sprinkle on top decorate with after eights and chill until required
Any soft After Dinner Mints will do
Ps for Moira and give Torvaig a slice
75g Butter
150g Plain Chocolate
400g Philadelphia cheese
50g C Sugar
1 Sachet Gelatine
75g After Eights
Topping
150g Plain Choc
50g Butter
50g After Eights
line a 20cm Loose bottomed tin
crush biscs
melt butter stir into biscs place in fridge to chill
melt the chocolate
beat in the cream cheese and sugar and fold in the melted chocolate
place 3tbls of water in a bowl sprinkle in the gelatine place over a pan of simmering water and leave until dissolved
then stir in the gelatine and chopped after eights into the chocolate mix pour in to cake tin and level the top chill in fridge overnight
topping
melt 3/4 of the chocolate with the butter spread over cheesecake grate the remaining chocolate and sprinkle on top decorate with after eights and chill until required
Any soft After Dinner Mints will do
Ps for Moira and give Torvaig a slice