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Buttercup
30-Mar-08, 17:55
4 oz butter or block margarine
4 oz raisins
4 tbsp orange squash (undiluted)
2 oz caster sugar
6 oz plain flour

oven: 160║/140║Fan/gas mark 3
time: 45 mins approx
tin: 7” round sandwich tin, greased/circle of parchment

Bring raisins and squash slowly to the boil then leave to cool, preferably overnight.
Sift flour and sugar into a bowl and rub in the butter. Knead to a dough then roll out into two 7” circles. Put 1 in base of prepared tin, spread with raisins then cover with other circle. Press down firmly then *kricp* with a fork. Bake. Sprinkle with sugar and cut into wedges before cooling.

*kricp* ~ exchange first and last letters [flaming censor [mad] ]

sassylass
01-Apr-08, 00:50
mmmm this sounds like Flies in e Cemetery....LOVE IT, ta

Buttercup
01-Apr-08, 16:23
mmmm this sounds like Flies in e Cemetery....LOVE IT, ta

I suppose the filling is like Fly Cemeteries, but the shortbread make a fine change from pastry. Hope you like it.:D