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hotrod4
28-Oct-07, 17:34
I know sounds weird but is awesome.
Par boil some cauliflower florets.
Make a batter half flour/half custard powder(or conflour),pinch of salt,dash of vinegar, baking powder.
Dip cauli in batter and deep fry.
Thats it simple but a little different.A good way to get kids to eat their veg!!!!

sassylass
28-Oct-07, 17:59
omg a friend used to make this and would never share the recipe....thank you!

thebigman
28-Oct-07, 19:02
Do it with gram flour (chickpea) for the batter with spices and you have pakora.

hotrod4
30-Oct-07, 08:31
Do it with gram flour (chickpea) for the batter with spices and you have pakora.

Yip bigman youre right.
I make Gobi PAkora quite alot but cant post the recipe though as i know by looking how much of each spice to add,so to give a recipe with "shaking hand" amounts would not be good!!!
Suppose that would make it freemason pakora ;)

brew
30-Oct-07, 10:59
My dad would do this with a roast dinner, it was just the best.

golach
30-Oct-07, 12:50
I think this is called Tempura, a popular Japanese form of cooking, although I enjoy eating it I have never tried cooking it, ......one day

http://www.foodiesite.com/recipes/2000-03:tempura

henry20
12-Jan-08, 15:19
Even better if you use brocolli (I'm not a cauliflower fan) or baby corn.