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Julia
10-Oct-07, 23:28
Does anyone still eat hotpot? It's got to be the one of the easiest all-in-one hearty meals ever, we love it.

Thickly sliced whole onions and tatties, alternated layers with bacon of your choice in between. Don't add salt or water. Layer in a big casserole with a well-fitting lid and cook in the oven until the onions and tatties are tender.

mccaugm
11-Oct-07, 15:20
Used to make it with sliced tatties, cheese and onion (veggie twist). Yummy....add any other veggie you like...

Julia
12-Oct-07, 21:14
Ooh that sounds nice, I think I will try that, maybe with some cabbage too!