bluelady
13-Jul-07, 22:32
another tried and tested recipe from my friend
slowly braise pork pieces with stoned cherries fresh or tinned in a covered dish -use tinned to get more juice and then fresh hot cherries to garnish when serving. Serve with roast,mashed or Duchess potatos and choice of veg
slowly braise pork pieces with stoned cherries fresh or tinned in a covered dish -use tinned to get more juice and then fresh hot cherries to garnish when serving. Serve with roast,mashed or Duchess potatos and choice of veg