NewsBot
15-Sep-17, 12:30
The Caithness Business Index (http://www.caithness-business.co.uk) has posted the following article:
£1.3m Over 3 Years To Support Locally-produced Food In Scottish Public Sector
Plans to increase the use of Scottish produce in schools, hospitals and other public sector organisations have been unveiled today by Rural Economy Secretary Fergus Ewing. £1.2 million has been confirmed to expand the current Food for Life programme, to increase the amount of locally-sourced and produced food in Scotland's schools. [Read Full Article (http://caithness-business.co.uk/article.php?id=7717)]
£1.3m Over 3 Years To Support Locally-produced Food In Scottish Public Sector
Plans to increase the use of Scottish produce in schools, hospitals and other public sector organisations have been unveiled today by Rural Economy Secretary Fergus Ewing. £1.2 million has been confirmed to expand the current Food for Life programme, to increase the amount of locally-sourced and produced food in Scotland's schools. [Read Full Article (http://caithness-business.co.uk/article.php?id=7717)]