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Rheghead
05-Apr-07, 15:35
Peel 10 garlic bunches into ~120 cloves and pickle with 10 dried chillies in malt vinegar. Leave for 6 weeks.

Yum yum!! especially if done as party food on a cocktail stick with a lump of strong cheese.

Eggs can be done as well with equal success.

Anybody got other ideas for pickling?:Razz

karia
08-Apr-07, 02:19
I'm likin' a man in a pickle!

Garlic, if young..or pickled in the remotest whiff of copper
utensils, will turn a very 'butch' shade of blue.

Not to be sniffed at![lol]

sassylass
22-Apr-07, 00:21
ok Rheghead, T minus 6 weeks and counting...I'll let you know how my pickled garlic turns out :eek:

Rheghead
22-Apr-07, 01:41
ok Rheghead, T minus 6 weeks and counting...I'll let you know how my pickled garlic turns out :eek:

Don't be put off by the the blue colour! Yum Yum! :Razz

squidge
02-May-07, 17:04
Delias pickled pears are beautiful and her Christmas chutney is fabulous too

karia
03-May-07, 23:59
I must have pressed the wrong button... for a moment there, it was pickled kittens! Surely the polls are closed and we don't have to talk in sanskrit no more! :)

sassylass
03-Jun-07, 20:47
Peel 10 garlic bunches into ~120 cloves and pickle with 10 dried chillies in malt vinegar. Leave for 6 weeks.

Yum yum!! especially if done as party food on a cocktail stick with a lump of strong cheese....snip


And the verdict from Chez Sassy (drum rolllllllllll) DELICIOUS and best eaten by everyone in the room!

bluelady
25-Aug-07, 01:34
tesco's do them ready pickled if you cannae wait 6 weeks [lol]