andrew.bowles30
14-Nov-12, 09:17
we have christmas menus out now call in and grab one bookings for christmas day been taken
we will be open 11.30am to 2.30pm christmas day
also coming soon real ales :RazzThe Portland Arms Hotel
Christmas Day Menu
Starter
Chefs Parsnip Soup
served with crusty fresh bread and butter
Galia Melon Fruit Salad
Delicious winter fruits finished with red berry coulis
Chefs Brussels Pate
Served with side salad, oat cakes and butter
Main Course
Traditional Christmas Turkey
Served with pigs in blankets, savoury stuffing & Yorkshire pudding
Roast pork fillet
Stuffed with black pudding, wrapped in bacon with an apple, mushroom & cider sauce
Sweetfire Salmon
Served with a Mediterranean sweetfire sauce with whole red cherry tomatoes
Cranberry & Goats Cheese Nut Roast
Served with puya lentils
All Meals Are Served With Seasonal Vegetables, Roast and Mashed Potato Cabbage Stack
Sweets
Traditional Christmas pudding
Served with homemade brandy sauce
Matthew’s old pulteney Cheese Cake
Served with fresh whipped cream
Boozy Sherry Trifle
served with a Christmas wobble
Afters
Tea or Coffee and Mince Pies
or
Cheese Board and A Large Glass of Port Extra £4.50
3 courses £37.95
2 courses £27.95
kids up to 11 years old £17.99
A Deposit of £15.00 per Person is required for Booking
we will be open 11.30am to 2.30pm christmas day
also coming soon real ales :RazzThe Portland Arms Hotel
Christmas Day Menu
Starter
Chefs Parsnip Soup
served with crusty fresh bread and butter
Galia Melon Fruit Salad
Delicious winter fruits finished with red berry coulis
Chefs Brussels Pate
Served with side salad, oat cakes and butter
Main Course
Traditional Christmas Turkey
Served with pigs in blankets, savoury stuffing & Yorkshire pudding
Roast pork fillet
Stuffed with black pudding, wrapped in bacon with an apple, mushroom & cider sauce
Sweetfire Salmon
Served with a Mediterranean sweetfire sauce with whole red cherry tomatoes
Cranberry & Goats Cheese Nut Roast
Served with puya lentils
All Meals Are Served With Seasonal Vegetables, Roast and Mashed Potato Cabbage Stack
Sweets
Traditional Christmas pudding
Served with homemade brandy sauce
Matthew’s old pulteney Cheese Cake
Served with fresh whipped cream
Boozy Sherry Trifle
served with a Christmas wobble
Afters
Tea or Coffee and Mince Pies
or
Cheese Board and A Large Glass of Port Extra £4.50
3 courses £37.95
2 courses £27.95
kids up to 11 years old £17.99
A Deposit of £15.00 per Person is required for Booking