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View Full Version : Recipe for Tablet and any tips???



girnigoe
28-Oct-06, 19:49
Okay, I know this probably should be in the Recipes section of the forum but I thought I may get a better and quicker response here!!

I promised to make tablet for someone tonight and I cant remember the recipe for it!!

Also when I used to make it it always came out too dark!?

Does anyone have any tips also for good tablet making??

Thanks everybody in advance....... :grin:

norscot
28-Oct-06, 19:53
2lb sugar
1 tin evapourated milk
2oz butter
2 tablespoons milk

slowly bring to the boil at a medium heat and then reduce heat slightly and beat for 20 minutes. Turn out and allow to cool. Score once the tablet starts to set.

Kingetter
28-Oct-06, 19:57
2lb sugar
1 tin evapourated milk
2oz butter
2 tablespoons milk

slowly bring to the boil at a medium heat and then reduce heat slightly and beat for 20 minutes. Turn out and allow to cool. Score once the tablet starts to set.

I know you are using granulated sugar, but could 'brown' sugar be used and if so what might it be like?

girnigoe
28-Oct-06, 19:58
Thanks for that Norscot

Is that a small tin or a large tin??

angela5
28-Oct-06, 19:59
pm'd you girnigoe

norscot
28-Oct-06, 20:27
It's a regular size tin of milk.

I don't know how it would do with brown sugar, perhaps it would make the flavour a bit Malty.

emb123
21-Dec-06, 22:08
It's a regular size tin of milk.

I don't know how it would do with brown sugar, perhaps it would make the flavour a bit Malty.
That's about right - I make a traditional Penuche Fudge more often than I really ought to - very similar recipe, and that uses brown sugar.

It's nice :)

.... but it definitely does have a slightly malty taste.