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golach
11-Aug-06, 11:00
MICROWAVE MINESTRONE SOUP
2 celery stalks, thinly sliced
2 carrots, thinly sliced
2 garlic gloves, crushed (optional)
1 large potato cut into inch cubes
14oz can chopped tomatoes
2 zucchini (courgettes if your not in the US) thinly sliced
6oz frozen green beans cut into small pieces
1 oz spaghetti, broken up (add 5 mins before serving)
1 pint hot water
1 chicken stock cube, crumbled
1tsp dried basil
Serves 6
1: In a 4-5pint casserole mix all ingredients, then cover.
2: Microwave at 100% (High) for 30-35 minutes or until vegetables
are tender. Stir once or twice
This is a good recipe for getting rid of those little amounts of frozen vegetables that are left in your freezer i.e. Cauliflower, Green Beans or Broccoli

Sporran
15-Aug-06, 19:21
Thanks for posting that recipe, Golach! I must try it, and your one for salad dressing also. :)

Are the pints Imperial (20 fluid ounces) or American (16 fluid ounces)?

Cheers,

Sporran

golach
15-Aug-06, 19:54
Thanks for posting that recipe, Golach! I must try it, and your one for salad dressing also. :)

Are the pints Imperial (20 fluid ounces) or American (16 fluid ounces)?

Cheers,

Sporran
20 fluid ounces Imperial